Easy too.Ĭhristian, however, would be happiest with a mountain of mac and cheese on his plate, and nothing else. This is also a great time to pull your favorite bag of frozen green veggies out of the freezer, which happen to be extra nutritious since they’re frozen at the peak of ripeness. Accordingly, they are sometimes on the menu. Several people in my extended family must eat their macaroni and cheese with a side of stewed tomatoes.
I like to put fresh tomato slices under the topping prior to baking, but I have purists in my family. We enjoy extra-sharp (and Sargento’s Double Cheddar is wonderful), but if you prefer a mild cheddar, use that.
#Easy baked macaroni and cheese with panko free
All the ingredients are easy to have on hand, too.įeel free to use your go-to block cheddar cheese, but for this recipe, I don’t hesitate to use my favorite brand of pre-shredded cheddar. It’s simple yet truly special thanks to the crunchy topping and hint of Dijon. For a great traditional recipe which pleases kids and adults alike, I love this version. When he was finally on the mend and his appetite was returning, I knew it was time to make his favorite.įor a fancy mac and cheese, Ina Garten, of The Barefoot Contessa fame, has a terrific recipe. Transfer the cooled breadcrumbs to a shallow dish. Roll each scooped portion with your hands into a round, smooth ball and place it on a plate. Then, he got sick (twice!) and didn’t want to eat a thing. Prepare the Bites: Remove the leftover mac ’n cheese from the refrigerator and scoop into balls with a medium size (1-1/2 tablespoon) cookie scoop.
This is basic mac and cheese at its best – easy and cheesy with just the right amount of crusty topping!ĭo you have a favorite comfort food? Good old macaroni and cheese is my 10-year-old’s usual request and he asked for it several times recently and I hadn’t gotten around to it.
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